You may have noticed that I tend to make simple recipes. I’m not a fan of food that takes a long time or a lot of ingredients to make – I have better things to do! This recipe is the easiest, fastest chicken I know of. The hardest part is cutting the chicken.
- Preheat oven to 350.
- Cut a chicken breast into cutlets (in half so that it’s thinner).
- Sprinkle the chicken with lemon pepper and a little bit of garlic powder and basil. Really if you just put lemon pepper it would be fine.
- Place in a baking dish and bake at 350 for 15 minutes.
- Turn over, then bake an additional 15 minutes.
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