You'll love this, I promise. We had it for dinner the last two nights and I already want to make another batch because I love it so!
Image from here. I took a picture of my creation, but it was kind of ugly and not representative of the deliciousness that it truly is.
Ingredients
- 5 lbs. potatoes, peeled and cut into 1-2 inch pieces
- 1 small onion, minced
- 4 cloves of garlic, minced
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- 2 quarts (64 oz.) chicken broth
2 (8 oz.) packages of cream cheese (I think low fat tastes the same so I go with that... I'd also like to try fat free sour cream but haven't yet)
Directions
- Use a 6 quart slow cooker. Or half it if you only have a 3 quart slow cooker.
- Put the diced potatoes, onion, garlic, all seasonings and chicken broth into the stoneware.
- Cover and cook on low for 8 hours, or on high for 4 hours.
- Once the potatoes are tender, mash them in the soup with a potato masher.
- Crumble in the cream cheese, stir, and cook on high for 30 minutes (until the cream cheese is dissolved).
- Serve and enjoy! Garnish the soup with green onions, and if you want to be really unhealthy/delicious about it - crumbled bacon.
2 comments:
Oh my goodness, I'm going to have to make this! It looks so good.
And, how come when we make something, it never looks as pretty as the picture we got it from?? Haha I have that problem all the time. It tastes wonderful, but doesn't always look good. :)
Baked potato soup is my favorite! Sounds like a great recipe...will have to try it!
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