Mango avocado salad

Chili season is over! Lately I'm loving light and springy tastes like this yummy salad I found at SkinnyTaste.com. This is my version.

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Ingredients

2 mangoes, peeled and chopped into bite-sized pieces

2 avocados, cut into bite-sized pieces

2 tablespoons chopped red onion

2 tablespoons chopped cilantro

1 lime

Directions

Cut up the mangoes, avocados and red onion. Combine in a large bowl. Squeeze the juice of the lime onto the salad. Toss and serve immediately! I sometimes let it sit in the fridge for half an hour or so, but don't wait too long. It's best fresh and not ice cold.