Chili season is over! Lately I'm loving light and springy tastes like this yummy salad I found at SkinnyTaste.com. This is my version.
2 mangoes, peeled and chopped into bite-sized pieces
2 avocados, cut into bite-sized pieces
2 tablespoons chopped red onion
2 tablespoons chopped cilantro
Cut up the mangoes, avocados and red onion. Combine in a large bowl. Squeeze the juice of the lime onto the salad. Toss and serve immediately! I sometimes let it sit in the fridge for half an hour or so, but don't wait too long. It's best fresh and not ice cold.